If you’re after a red with a bit of backbone, you can’t go past Cabernet Sauvignon. This is the classic Aussie red for those who love bold flavours and a bit of structure in their glass. Think deep ruby colour, aromas of blackcurrant, mulberry, and a whiff of native mint or eucalyptus. On the palate, you’ll find layers of dark fruit, a touch of cedar or tobacco, and those signature firm tannins that make it perfect with a good steak or roast lamb. From Coonawarra to Margaret River, our range showcases the best of Australian Cabernet.