Brackenwood Gamay 2022 from Brackenwood Vineyard in the Adelaide Hills is a more serious, “cru” take on Gamay, chosen from the estate’s best parcels and best four barrels to deliver depth, spice and real definition in the glass. This Brackenwood Gamay 2022 leans on extended maceration, 65% whole bunch and old French and Hungarian oak to build complexity without heaviness. It sits at an elegant 12.1% alcohol, making it vibrant, detailed and effortlessly drinkable.

In the glass, expect a perfumed bouquet of red fruits, wild strawberries and cherries with notes of thyme, flint and subtle savoury spice. The palate is light‑to‑medium bodied yet concentrated, carrying juicy red berries over a long line of mineral drive, finishing with delicately firm tea‑like tannins that add structure without drying the mouth. There’s a lovely interplay of prettiness and seriousness here, making Brackenwood Gamay 2022 both smashable and quietly intellectual.

This is a cracking choice with charcuterie, roast chicken, gamey poultry, grilled mushrooms or a herby lentil dish where its bright fruit and earthy notes can shine. It also loves soft to semi‑hard cheeses, pizza with mushroom or salami, and bistro‑style fare – serve it with a gentle chill for maximum refreshment. If you’re chasing a refined, biodynamic Adelaide Hills Gamay that channels Beaujolais energy with local personality, Brackenwood Gamay 2022 deserves a spot on your table.