Brackenwood Riesling 2023 from Brackenwood Vineyard in the cool Mount Lofty Ranges is a textural, generously fruited Adelaide Hills Riesling that trades in a bit of razor‑sharp austerity for a more layered, mouth‑filling style. It’s built from two separate picks – one earlier for racy citrus and one later for ripe stonefruit – each fermented in old oak to build texture without oak flavour. The result is a bright yet cushioned expression that still speaks clearly of its high‑altitude, biodynamic Hills origins.

In the glass, expect a pale straw colour with aromas of lime, lemon zest and grapefruit alongside white peach, nectarine and a gentle floral lift. The palate is medium‑bodied for Riesling, with a lovely cushioning of fruit, pithy citrus, hints of stonefruit and a fine, talc‑like phenolic grip from the time in old wood. Acidity is bright but not aggressive, giving a long, mineral line that feels more textural and generous than the classic ultra‑steely style, while remaining dry and refreshing.

Brackenwood Riesling 2023 is brilliant with Spencer Gulf kingfish crudo, shellfish and oysters, or delicate white fish where its citrus and mineral drive can really sing. It also pairs beautifully with Asian‑leaning dishes like chilli‑lime prawns, lightly spiced Thai salads, or green‑herb chicken, as well as soft goat’s cheese and fresh summer salads. If you’re chasing an Adelaide Hills Riesling that keeps the brightness but brings extra texture and generosity to the party, Brackenwood Riesling 2023 is a superb option.