M. Chapoutier Tournon Shay’s Flat Vineyard Shiraz 2017 from the Pyrenees in Victoria is a powerful, spice‑laden single‑vineyard red, uniting inky dark fruits with the finesse you’d expect from Chapoutier’s Rhône heritage. This Shays Flat Vineyard Shiraz layers blackberry, black cherry and blueberry with liquorice, black olive, graphite and subtle cedar, all carried on a medium to full palate with fine, velvety tannins and a long, savoury finish that feels confidently polished rather than showy.

On the nose, expect a rush of dark berries, plum skin, cracked pepper and cocoa, then more savoury notes of cured meat, tobacco and dried herbs as it opens in the glass. The palate delivers generous black fruits, baking spice and a gentle lick of oak, wrapped in silken tannins that build through the mid‑palate before tapering to a fresh, mineral‑tinged close that makes this a classy, ageworthy Victorian Shiraz.

Food‑wise, Tournon Shay’s Flat Vineyard Shiraz 2017 is spot‑on with char‑grilled ribeye, lamb rump, venison backstrap and slow‑braised beef cheeks, but it also sings with richer vegetarian dishes like mushroom and lentil pie or roast beetroot with feta and herbs. The structure and acidity cut through fatty cuts and creamy sauces, while the dark fruit and spice echo charred edges and umami‑rich flavours, making it a versatile choice for Sunday roasts, winter stews or a simple steak night at home.