Cambria Julia’s Vineyard Pinot Noir 2020 from Santa Maria Valley in California is a graceful, coastal pinot that opens with bright pomegranate, dried cranberry and black cherry, layered with hints of cinnamon, sage and clove that immediately signal that classic “Santa Maria spice” profile.

On the palate, Cambria Julia’s Vineyard Pinot Noir 2020 is light to medium bodied yet persistent, with red berry, cherry and pomegranate flavours supported by earthy notes, tea leaf, subtle forest floor and baking spice, all carried by fine, silky tannins and fresh acidity through a long, savoury, gently mineral finish.

It is a natural partner for herb–roasted chicken, grilled salmon, duck breast with cherry glaze, mushroom risotto or simple wood–fired pizza, and will also shine with charcuterie and semi–hard cheeses, making Cambria Julia’s Vineyard Pinot Noir 2020 a versatile Californian pinot for everything from weekend dinners to more refined entertaining.