Tar & Roses Tempranillo 2024 from Heathcote is a deeply coloured, charismatic red that shows how well this Spanish grape thrives in the region’s ancient red Cambrian soils, giving both plush fruit and proper savoury grip. This Tar & Roses Tempranillo 2024 opens with dark cherry, blackberry, plum and a little raspberry and pomegranate, laced with cocoa, leather and earthy spice, all sitting over a core of juicy fruit. It feels generous but not heavy, with that classic tar‑and‑roses echo carrying through the finish.

On the nose expect black cherry, dark berries, plum, dried leaves, a touch of fig jam, cocoa, and sweet baking spice, with hints of pepper and a light herbal edge. The palate is medium to full‑bodied, packed with luscious plums, concentrated black cherries, raspberries and pomegranate, wrapped in opulent, chewy, cocoa‑powder tannins. Those tannins are significant yet well‑judged, giving a long, savoury, moreish finish that begs for food rather than another solo glass on the couch.

Food‑wise, this Heathcote Tempranillo absolutely loves lamb tagine with spice and dried fruits, grilled lamb cutlets, or slow‑cooked lamb shoulder with rosemary and garlic. It is also brilliant with chorizo, smoky barbecued meats, rich paella, or a spread of manchego, aged cheddar and cured meats. For something vego, try it alongside roasted mushrooms, eggplant dishes or a warming bean and chorizo‑style stew using smoked paprika for that Spanish feel.