Sam Miranda Rosato 2025 by Sam Miranda of King Valley is a savoury, food‑friendly pink built from a blend of Sangiovese, Nebbiolo and Barbera – a classic Ballerina Range wine that’s all about refreshment, texture and easy drinking in the sun. This 2025 Rosato leans properly dry and European in feel, making it a perfect spring/summer option when you want serious flavour without sweetness.

In the glass it will sit a pale to mid salmon pink, with aromas of strawberries and cream, red cherries and a little blood orange, backed by savoury notes drawn from the Italian varieties. On the palate you can expect fresh red berry fruit, a gently creamy texture and a clean, crisp acid line that keeps things bright, moreish and squarely in the “drink another glass” zone. Each variety offers its own subtle hint – Sangiovese for savoury crunch, Nebbiolo for perfume and structure, Barbera for tangy acidity.

Food‑wise, Sam Miranda Rosato 2025 is made for antipasto, charcuterie, grilled vegetables, pizza, seafood salads and lighter pasta dishes – essentially anything you’d throw on the table for a warm‑weather lunch. It will also sit nicely alongside grilled chicken, salmon and picnic plates, making it a versatile King Valley Rosato to chill down and keep on hand right through the warmer months.