Seven Eves Pinot Gris 2025 from the Adelaide Hills is a hand‑picked, wild‑fermented Pinot Gris that keeps things super fresh and vibrant while adding a lovely bit of texture and interest in the glass. This 2025 Seven Eves Pinot Gris is all crisp pear, apple and citrus with a hint of stonefruit, subtle savoury notes from full‑solids wild ferment and old French barriques, and a dry, refreshing finish.

Handpicked and whole‑bunch pressed, it’s fermented on full solids with about a quarter going to older French barrels, lees‑stirred for extra creaminess and depth while still feeling bright and lively. Expect a light‑to‑medium body, 13% alcohol and a gentle, textural grip that makes it feel a touch gourmet without losing drinkability.

Food‑wise, it is spot on with fresh vegetables, raw fish, sashimi and lighter meals – think kingfish crudo, simple grilled veggies, Vietnamese salads or a classic Adelaide Hills seafood platter. That crisp acidity and subtle savoury edge mean it will also work beautifully with soft cheeses, citrus‑dressed salads or a light roast chicken with herbs.