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Crystalline, straw yellow. Intense nose with notes of fruit including pineapple, banana, apple and pear on a light background of white flowers. Immediately impactful in the mouth with good acidity, fresh and tasty with a delicious aftertaste recalling green apple and banana. Best served at a temperature of 10-12°C.

Grape variety: Falanghina

Region: Campania

Food Pairing: “Lila” pairs well with a range of dishes including appetisers, surf and turf, fresh cheeses, lightly fried dishes, salads, white meats and spicy food.