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The taste is refreshing and invigorating, with a perfect balance of sweetness and acidity.

The finish is long, smooth, and satisfying, leaving a pleasant aftertaste that lingers on the palate. Overall, this is a delightful wine that is sure to impress even the most discerning of palates.

This wine has a bright and zesty nose with notes of lemon curd, lime zest, and beeswax. On the palate, it is rich and vibrant with a unique crunchiness that adds to the overall experience.

This wine would pair well with light and fresh dishes such as salads, seafood, and grilled vegetables.

REVIEWS:

93 points / Excellent — NZ Wine Rater An understated yet impactful wine on the nose with pure fruit aromas of sweet lemonades, white flowers, Italian parsley and fresh fennel. A fresh, lively wine with intense vibrant, primary green apple fruit and a tangy crisp finish. Kabinet in style. Fruit forward, offering a great everyday-drinking wine.

About Dicey: The Dicey Brothers are renowned winemakers based in Central Otago, New Zealand. Before starting their label, they gained invaluable experience by working with well-known wineries in the region, including Mount Difficulty and Peregrine. They have established a reputation for producing some of the best wines in the region, with a deep understanding of the terroir of Bannockburn. Their wines are highly sought after by wine enthusiasts around the world.