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Grape varieties: the soil is volcanic, very rich in minerals, at an altitude of 650-750 m above sea level, with good range of temperature between day and night

Vineyards: Carricante 60% – Catarratto 40%

Raccolta: the second week of october

Fermentation: the carefully selected grapes are cold macerated. After destemming, they are pressed softly. After a 48-hour settling process, the juice is left to ferment at a controlled temperature for approximately 15-20 days

Ageing: in stainless steel vats on fine lees and approximately 3-4 months in the bottle

Alcohol content: 13% vol.

Colour: brilliant straw-yellow colour

Nose: intense bouquet reminiscent of apple and hawthorn

Palate: incredibly fresh taste with mineral notes, along with a peculiar anise finish

Food Pairings: wonderful with shellfish risotto, baked or grilled fish, fried fish anf stufed and fried zucchini flowers

Serving temperature: 10-12°C