Provenance Henty Pinot Gris
About this product
Provenance Henty Pinot Gris 2025 from the ultra‑cool Henty region in south‑west Victoria is a subtly powerful, beautifully structured gris that nails ripe orchard fruit with texture and freshness. In the glass, Henty Pinot Gris 2025 offers layers of nashi and Bosc pear, golden apple and Meyer lemon, supported by poached quince, quince jelly and a gentle sea‑spray/mineral edge. It’s strongly aromatic, with ripe orchard fruit, ginger spice and peach‑skin notes carrying straight through from nose to palate.
On the palate, this Henty Pinot Gris 2025 is rich in texture but balanced – creamy and gently rounded, with pastry and lavosh‑cracker notes wrapped around that pear, apple and lemon core. The style is dry, with 12.8% alcohol and a cool‑climate line that keeps the wine precise rather than fat, delivering an aromatic, floral white that sits comfortably in the 90–95‑point band. It’s a gris that manages both generosity and definition, making it versatile at the table.
Provenance Henty Pinot Gris 2025 is excellent with pork – roast pork or pork belly – as well as richer poultry dishes, creamy pastas, soft cheeses and lightly spiced Asian fare, where its orchard fruit, spice and texture can really play. With its combination of ripe pear and apple, citrus lift and creamy, pastry‑like palate, Henty Pinot Gris 2025 is a standout cool‑climate Victorian gris for drinkers chasing something expressive but still finely cut.
| Tasting Notes |
Nashi and Bosc pear, golden/yellow apple, Meyer lemon, poached quince, quince jelly |
|---|---|
| Vintage |
2025 |
| Characteristics |
Aromatic, subtly powerful, textural, cool‑climate, dry, orchard‑fruit driven |
| Texture |
Rich, creamy palate with fine structure and a dry, mineral‑lined finish |
| Pairings |
Pork dishes, richer poultry, creamy pastas, soft cheeses, lightly spiced Asian cuisine |
| Sweetness |
Dry |
| Body |
Medium bodied |
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