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COLOUR
Bright pale gold.

NOSE
Lifted aromas of fresh peach stone, mandarin peel and quince.

PALATE
Clean, full bodied flavours of dry apricot and pear supported by a balanced acidity and leading to a satisfying finish of lime and peach stone.

WINEMAKING
Made entirely from Clone 642, our estate viognier is cool fermented with a Portuguese yeast strain to accentuate the grapes textural and intense aroma and flavour intensity.

FOOD PAIRING
Lobster, grilled chicken or Vietnamese cuisine.

VINTAGE NOTES
Cool conditions in early spring enabled a subsequent long growing season. A warm dry summer subsided into ideal cooler autumn conditions prior to harvest.