Wicks Estate Pinot Gris

Wicks Estate Pinot Gris is a fresh, vibrant Adelaide Hills white, offering green pear, red apple and white peach with an inviting tropical lift. Pineapple jube and citrus add brightness, creating a generous, fruit-driven style that finishes clean and dry.

Juicy pear and nectarine flow across a gently textured palate, with subtle musky notes adding interest. The combination of orchard fruit, citrus freshness and soft texture gives the wine satisfying flavour without heaviness, making it an approachable expression of cool-climate Pinot Gris.

Serve chilled with yum cha, a prosciutto platter or roast chicken salad. The winery particularly recommends it for brunch, where its lively fruit and dry finish suit a relaxed spread of dishes. It’s an adaptable white for shared lunches and casual entertaining.