$29.58 / bottle
$28.00 / bottle
Shadowfax Macedon Pinot Noir 2023
Shadowfax Macedon Pinot Noir 2023 (6 Bottles) Macedon Ranges, VIC
Shadowfax Macedon Pinot Noir 2023
Shadowfax Macedon Pinot Noir 2023 (6 Bottles) Macedon Ranges, VIC
$233.00
$38.83 / bottle
Shadowfax Macedon Ranges Pinot Noir 2023 from Shadowfax Wines in the high‑altitude Macedon Ranges is a beautifully fragrant, cool‑climate Pinot, showing dark red colour with purple hues, real clarity and that lifted spice and cherry perfume you expect from Little Hampton fruit. This Shadowfax Macedon Pinot Noir 2023 is crafted as a powerful yet poised expression of high‑country Pinot, with long ripening and excellent natural acidity.
On the nose you get brooding spice – cardamom, star anise, sandalwood and citrus rind – over blue fruit, red cherries, forest floor and a graphite edge. The palate spills with red cherry and dried cranberry, generous yet finely structured, with ripe, grown tannins, cherry‑pit grip and layers of dried herb and sandalwood complexity riding on a line of refreshing, cranberry‑like acidity that keeps it light on its feet.
For food, Shadowfax Macedon Ranges Pinot Noir 2023 is ideal with richer plates – roast duck, herb‑roasted chicken, pork belly or mushroom and thyme ragù over polenta where that bright acidity and tannin frame shine. It also works beautifully with charcuterie, grilled salmon and alpine cheeses, so it’s a versatile cool‑climate Pinot for both casual sharing tables and more serious, cool‑weather dinners.
| Tasting Notes |
Red cherry, dried cranberry, blue fruits, cardamom, star anise, sandalwood |
|---|---|
| Vintage |
2023 |
| Characteristics |
Elegant, complex, richly textured, cool-climate |
| Texture |
Generous mid‑palate, ripe but firm tannins, cranberry‑like juiciness |
| Pairings |
Roast duck, herb‑roast chicken, pork belly, mushroom ragù, grilled salmon, charcuterie |
| Sweetness |
Dry |
| Body |
Medium-bodied |
| Points |
91 (Jane Faulkner) |
$38.83 / bottle
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