The Aussie BBQ Wine Pack

Made for a classic Aussie BBQ, this all-rounder mixed 6-pack has the whole afternoon covered—from the first toast as mates arrive to the last glass as the sun goes down. Start with lively Adelaide Hills sparkling and chilled rosé for snacks and starters, move into fresh Chardonnay with seafood, chicken or a grazing board, then line up the Pinot Noir, Shiraz and aged Cabernet Sauvignon for grilled favourites, lamb or a proper backyard feast.

With a wine for every taste and every course on the table, it is a crowd-pleasing selection for hosting mates, taking to a backyard barbecue or stocking up for a relaxed weekend gathering. Whether you’re firing up the grill for a few friends or feeding the whole family, the drinks are sorted.

This Aussie BBQ mixed wine 6-pack includes:

• 1x Chain of Ponds Sparkling Chardonnay Pinot Noir NV (Adelaide Hills, SA) (RRP $25)

• 1x Mazi MCG Rosé 2026 (RRP $34)

• 1x Gudilly Chardonnay 2022 (South Australia) (RRP $24)

• 1x Windowrie The Mill Pinot Noir 2025 (Canowindra, NSW) (RRP $25)

• 1x Haufenir Shiraz 2024 (South Australia) (RRP $199)

• 1x Sunshine Creek Father Cabernet Sauvignon 2018 (Heathcote, VIC) (RRP $70)

About these wines:

Chain of Ponds Sparkling Chardonnay Pinot Noir NV

Get the afternoon started with this bright Adelaide Hills sparkling. Chardonnay brings fresh green apple, citrus and peach notes, while Pinot Noir adds a gentle strawberry lift and a touch of richness. Fine bubbles and subtle bready complexity make it an easy welcome drink for canapés, salty snacks, oysters or a cheese board while the barbecue warms up.

Mazi MCG Rosé 2026

Fresh, bright and effortlessly drinkable, this rosé is made for a sunny afternoon in the backyard. Expect juicy red-berry and watermelon characters, a crisp palate and a refreshing dry finish. Chill it well and serve with grazing platters, prawns, salads, grilled chicken or whatever makes it onto the barbecue table.

Gudilly Chardonnay 2022

A smooth, approachable Chardonnay with ripe stone fruit, citrus freshness and a softly rounded palate. It has enough flavour and texture to stand up to barbecued chicken, seafood, creamy pasta salad or a gourmet sausage roll, while its easy-drinking style makes it equally suited to a relaxed glass with mates as lunch comes together.

Windowrie The Mill Pinot Noir 2025

A lively, silky Pinot Noir with red cherry, raspberry and cranberry fruit, gentle clove spice and soft, well-integrated oak. Fresh and medium-bodied with supple tannins, it is a versatile red that works brilliantly with grilled mushrooms, chicken skewers, pork, charcuterie or a shared cheese platter. It can even be served lightly chilled if the weather is warm.

Haufenir Shiraz 2024

A generous, dark-fruited Shiraz built for barbecue season. Ripe blackberry and plum flavours meet warming spice, smooth tannins and a satisfying, full-flavoured finish. This is the bottle to open when the grill fires up—think lamb chops, beef burgers, smoky sausages, ribs or slow-cooked meats.

Sunshine Creek Father Cabernet Sauvignon 2018

A more mature Cabernet Sauvignon to bring a little extra depth to the red-wine line-up. Dark cassis and blackberry fruit are layered with savoury cedar, tobacco and earthy notes, while bottle age has softened the tannins into a smooth, lingering finish. Save this one for a juicy steak, barbecued lamb, slow-cooked beef or a cheese board as the afternoon winds down.