Harewood Estate Frankland River Riesling 2025 isn’t listed yet, but it will follow the same blueprint as the current single‑vineyard Frankland River Riesling – a brilliantly pale, steely Great Southern white made from free‑run juice with laser‑bright acidity and serious ageing potential. Think classic WA riesling that’s taut, pure and built to last.

In the glass, expect Harewood Estate Frankland River Riesling 2025 to show intense floral, citrus and passionfruit notes, layered with limes, grapefruit, lemon blossom, wet slate and a flick of honeycomb. The palate should be seamless and focused, starting with green apple and passionfruit, tightening into austere lemons and limes, all carried by zesty, crystalline acidity and impressive length.

For food, it’ll be magic with oysters, prawns, chilli‑lime squid, Thai salads or simple fish and chips, where that limey drive cuts through beautifully. Harewood Estate Frankland River Riesling 2025 will also be a gun cellaring option – the style is routinely rated mid‑90s and praised as “really impressive”, so you can confidently tuck a few away for a decade or more.