Ros Ritchie Sparkling Shiraz Tempranillo 2021 from Victoria’s Upper Goulburn high country is a vivid ruby‑purple fizz that marries shiraz richness with tempranillo spice in a bright, moreish style. The nose is packed with blackberry, plum and cherry cola, backed by liquorice, sweet spice and a gentle earthy edge. The palate sits medium to full bodied, velvety and fruit‑driven, with fine bubbles, a touch of cocoa and a nicely dry, savoury finish that keeps it from feeling cloying.

This is the kind of sparkling red you chill well and crack with a Sunday roast or summer barbie – think glazed ham, snags, burgers or slow‑cooked beef brisket. It’s also a fun match with mature cheddar, blue cheese and even dark‑chocolate desserts, where that plush, sweet‑edged fruit and fizz really sing. I’d pour Ros Ritchie Sparkling Shiraz Tempranillo 2021 as a festive opener or to finish a long lunch on a playful note.

What makes this Upper Goulburn Sparkling Shiraz Tempranillo 2021 so appealing is the way it blends serious cool‑climate fruit with an easy‑going, celebratory personality – there’s genuine depth of flavour, a bit of savoury complexity and plenty of freshness, without it ever feeling heavy or over the top. It’s a cracking option for anyone who loves sparkling shiraz but wants something a touch more refined and food‑friendly.