Rocca Rossovero Primitivo Salento IGT 2023 from Angelo Rocca & Figli in sun‑drenched Puglia is a rich, full and velvety southern Italian red that still keeps its shape nicely, offering loads of flavour and warmth without going overboard. This 2023 Rocca Rossovero Primitivo has already picked up 94 points from Luca Maroni, which is huge for a wine in this price bracket and speaks to just how dialled‑in this style is.

In the glass you’re looking at an intense ruby colour with violet tints, and a concentrated nose of ripe red fruits and cherries, edging into plum, dried fruits and a sweet, almost jammy lift. On the palate it’s dry yet plush, solid and deliciously velvety, with very ripe cherry, plum and dark berry fruit, touches of vanilla from partial oak ageing, and a satisfying, full‑bodied, warming finish that feels like Puglian sunset in a glass. Despite the richness, it keeps a nice sense of freshness thanks to balanced acidity and that savoury, gently spicy edge.

For food, Rocca Rossovero Primitivo Salento IGT 2023 is made for complex, savoury dishes – think ragù, lasagne, slow‑cooked lamb or beef, rich stews, game, pork, lamb chops, wood‑fired pizza and aged cheeses, where its sweetness of fruit and velvety tannins really shine. It’ll also pair beautifully with grilled meats and spicy, saucy plates, making it an ideal “comfort red” to open on cooler nights or with hearty Sunday meals.