Crafted by Peter Graham atop the granite ridge of Beechworth, this Rhône-style white blend is pure textural indulgence. Co-fermented and aged for 10 months in seasoned barrels, it unfolds gently, releasing exotic spice, floral lift, and a captivating mineral spine true to Beechworth’s soils. The palate is rich yet balanced, offering apricot kernel, rooibos tea, ginger, and cardamom, woven through with skin-tannin complexity and vibrant acidity. Rated 95 points by Ned Goodwin (James Suckling), it’s beautifully weighted, irresistibly layered, and an elegant showcase of varietal precision.