Windowrie Sakura Sauvignon Blanc 2024 from Windowrie in the Central Ranges of New South Wales is a seriously refreshing, organically grown Sauvignon that packs plenty of zip and flavour while keeping the palate ultra‑bright and clean from start to finish. This 2024 Windowrie Sakura Sauvignon Blanc really captures that cool‑climate lift and purity the region does so well.

In the glass it’s pale straw with green flashes, jumping out with vibrant aromas of freshly cut grass, sweet peas, lime and crunchy green apple, all wrapped in a subtle mineral edge. The palate is crisp and zesty, loaded with lime juice, orchard apple and pineapple core, underpinned by chalky, mineral notes and a herbaceous freshness that keeps everything racy and mouth‑watering. It finishes long, clean and bone‑dry, showing its 93‑point pedigree with real precision.

Food‑wise, this Sakura Sauvignon Blanc 2024 is tailor‑made for spicy Thai salads, zesty chicken curries, fresh goat’s cheese, seafood tacos or tempura prawns straight off the fryer. Its brisk acidity will slice through richer dishes like green curry, while that lime‑mineral combo loves tangy ceviche or simple grilled fish with lemon and herbs. It’s also a cracking aperitif with a plate of cheddar and Gruyère if you just want an easy, refreshing white to kick off the evening.