Windowrie The Mill Shiraz, Windowrie, Cowra NSW. This vibrant cool-climate shiraz opens with inviting aromas of blackberry, dark plum, cherry and warm spice, lifted by hints of pepper, violets and soft earth that reflect Cowra’s elevated inland character. On the palate, Windowrie The Mill Shiraz delivers juicy black fruits, red cherry brightness and a gentle cocoa thread, framed by smooth tannins and lively acidity that create a medium bodied, balanced and highly drinkable style. It is fresh, expressive and beautifully rounded, offering a polished modern take on cool-climate shiraz.

It pairs effortlessly with grilled lamb chops, smoky barbecued chicken, mushroom risotto or aged cheddar, where its fruit generosity, spice and supple texture complement both hearty and relaxed dining. A deliciously approachable shiraz with charm and versatility.