The Castagna Bianco Vermouth, crafted by Julian Castagna in Beechworth, Victoria, is a biodynamic, Viognier-based aperitif of finesse and aromatic lift. Infused with a proprietary blend of botanicals, it opens with notes of lemon verbena, white peach, chamomile, and alpine herbs. The palate is gently sweet with a waxy, textural core, balanced by citrus pith bitterness and a whisper of spice. Clean acidity and a lingering, gently resinous finish provide structure and length. Sophisticated and versatile, it shines over ice or as a refined cocktail base. A thoughtful, vinous expression – vermouth with elegance, precision, and an unmistakable sense of place.