Deep Woods Estate Reserve Shiraz from Margaret River’s legendary 1972 Wilyabrup old vines surges with maritime cool climate mastery. Hand picked with 30% whole bunch ferments and minimalist winemaking, it captures Western Australia’s Shiraz pinnacle through 12 months French oak lees aging that delivers thrilling spice depth and blood plum power with effortless poise and complexity.

Cinnamon, star anise and dark blood plums explode with brambly graphite minerality and baking spice layers. The palate flows restrained with dark fruit richness, powder fine tannins, savoury bounce and endless fruit filled persistence that builds with glorious detail. Deep Woods Estate Reserve Shiraz captivates with perfect balance and sophisticated thrill.

Pair with braised beef cheeks, wood roasted lamb or game pie to ignite its spicy plum magic. Medium bodied with tension and exuberance, it shines now through 2032. Secure the Margaret River Reserve Shiraz