Brokenwood Rosato from NSW and Victoria’s cool climate gems bursts as a pale coral dazzler, blending Sangiovese, Nebbiolo and Tempranillo into Australia’s most thrilling Italian style rosé adventure with floral seduction.​

Turkish delight, rose water and floral aromas explode with vibrant spice and ginger whispers that electrify every sniff. The Brokenwood Rosato palate surges with zesty acid drive, savoury tannin grip, dry textured finish and perfect chill factor, delivering refreshing fascination in every lively sip.

This benchmark Aussie rosato pairs brilliantly with Italian antipasti, grissini breadsticks or salumi platters, its European poise igniting share plates. Grab bottles now for ice bucket triumphs and sunny feasts.