Wangolina Pinot Gris 2024 from Mt Benson will follow the same cool‑climate, textural style as recent vintages – fragrant, spicy and built for food. Expect pear blossom and honeysuckle on the nose, with juicy nashi pear, white stone fruit and a touch of vanilla‑spice on the palate. The Mt Benson acidity should keep it crisp and clean, giving a refreshing, dry finish.

Typically, Wangolina Pinot Gris is partly raised in large old oak (foudre) with the rest in stainless steel, adding subtle weight and creaminess without overt oak flavour. That slower coastal ripening builds layers and texture, so you get more interest than a simple, neutral gris while still being very approachable straight from the fridge.

At the table, Wangolina Pinot Gris 2024 will be spot‑on with salt‑and‑pepper squid, grilled fish, prawn or chicken salads, creamy pasta, soft cheeses and herby vegetable dishes. It’s a versatile white for everything from easy weeknight dinners to shared platters and long lunches.