Vino Intrepido Cold Fusion Col Fondo Prosecco

Vino Intrepido Cold Fusion Col Fondo Prosecco 2023 is a lively, bottle-fermented Glera from Vino Intrepido in Victoria’s Nagambie Lakes, made in the traditional col fondo style and left on its lees. This is Prosecco with substance: cloudy, textural and far more interesting than the standard fizzy aperitivo.

Fresh apple, lemon and spring florals leap from the glass, backed by citrus zest, bread dough and a gentle nutty savouriness from extended lees contact. The palate is dry, crisp and gently creamy, with energetic bubbles and a lightly cloudy texture. Vino Intrepido Cold Fusion 2023 is vibrant, complex and wildly refreshing.

Serve this Australian Col Fondo Prosecco ice-cold with salty potato crisps, fried calamari, fresh oysters, prosciutto or a classic antipasto board. Its tangy acidity and yeasty texture handle fried food and cured meats beautifully. Store upright, chill thoroughly and open carefully, as the natural sediment can make it froth enthusiastically.