$26.92 / bottle
$44.50 / bottle
Vinifera Gran Tinto (Tempranillo, Shiraz, Graciano) 2022
Vinifera Gran Tinto (Tempranillo, Shiraz, Graciano) 2022 (12 Bottles) Mudgee, NSW
Vinifera Gran Tinto (Tempranillo, Shiraz, Graciano) 2022
Vinifera Gran Tinto (Tempranillo, Shiraz, Graciano) 2022 (12 Bottles) Mudgee, NSW
$339.00
$28.25 / bottle
Vinifera Gran Tinto 2022 from Mudgee is an organic, Iberian‑inspired red blending tempranillo, shiraz and graciano into a savoury, medium to full‑bodied style with real character and texture. It’s a serious yet very drinkable take on modern Spanish‑style blending from this high‑altitude NSW region.
Aromas lead with redcurrant, dense sweet dark fruits and savoury thyme and white pepper, alongside earth, black tea leaf, dried Mediterranean herbs and tilled soil. The palate is generous with cherry, plum and blackberry over black‑olive and earthy savouriness, framed by a long acid line and firm, drying but pillowy tannins that soften beautifully with air, finishing long, spicy and dry.
Vinifera Gran Tinto 2022 is ideal with Sunday roasts, grilled lamb, steaks, chorizo pasta, tapas, barbecued meats and hearty braises where that savoury, spicy profile and structure really shine. Rated 92 points and with a suggested drinking window of at least five years, it’s a smart buy for lovers of Spanish reds looking for an Australian echo with organic
| Tasting Notes |
Redcurrant, cherry, plum, blackberry, dense sweet fruits, thyme, white pepper, black olive, earth, dried herbs, long spicy finish |
|---|---|
| Vintage |
2022 |
| Characteristics |
Certified organic, medium to full‑bodied, savoury, Spanish‑inspired blend (tempranillo, shiraz, graciano) |
| Texture |
Generous, soft and round with long acid line, firm but pillowy drying tannins |
| Pairings |
Sunday roast, steaks, lamb chops, chorizo pasta, tapas, grilled/barbecued meats |
| Sweetness |
Dry |
| Body |
Medium-full bodied |
$28.25 / bottle
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