Gatt Cabernet Sauvignon is a deeply coloured, Barossa-grown red that brings plush fruit and proper structure in the same glass. The Gatt Cabernet Sauvignon opens with plummy aromas, lifted hazelnut and blackberry, then moves into boysenberry and a savoury thread of dark spice, cardamom and anise that gives it serious appeal.

The palate is firm-textured and layered, with ripe dark berries wrapped around beautifully integrated tannins. It has a long, composed finish and enough freshness to keep the richness in check, which makes it feel polished now but still capable of aging well for a few more years.

Serve it with grilled steak, roast lamb, venison or hearty mushroom dishes, where the wine’s dark fruit and savoury spice can really shine. This is the sort of Cabernet that feels confident, complete and easy to recommend to anyone after a full-flavoured red with real character.