Gatt Shiraz is a bold, crowd-pleasing red that leans into the classic appeal of ripe Australian Shiraz. It opens with dark plum, blackberry and black cherry, then rolls into pepper, spice and a little chocolate-like richness, giving it a generous and immediately inviting feel.

The palate is full-bodied and smooth, with plush fruit sitting comfortably inside soft, ripe tannins. It has enough depth to feel serious, but it stays easy to enjoy, making it a great option for drinkers who want something rich, flavoursome and straight to the point.

Serve it with grilled lamb, roast beef, barbecue ribs or a hearty mushroom pie, where its dark fruit and savoury spice can really shine. It’s the kind of Shiraz that works hard at the table and delivers plenty of pleasure without needing much persuasion.