Tash and The Thief Shiraz by Natasha Mooney is a vibrant Barossa Valley red that really shows off the region’s plush fruit, spice and generosity in a sleek, modern frame. It pours deep crimson in the glass, all sultry and inviting, promising serious flavour without feeling heavy.

On the nose, expect waves of ripe blackberry, dark plum and black cherry, with hints of cocoa, baking spice, liquorice and a little vanilla from well‑judged oak. The palate is medium to full‑bodied with a core of juicy dark fruits, gentle mocha and earthy notes, framed by velvety tannins that feel fine and mouth‑coating rather than chunky.

This Tash and The Thief Shiraz is a cracking match for chargrilled scotch fillet, lamb cutlets with rosemary, slow‑cooked beef cheeks or a rich mushroom and thyme ragù. It will also sing alongside hearty sausages off the barbie, BBQ pork ribs, or a loaded cheeseburger on a Friday night.