Ignite with Tarras Vineyards Pinot Noir 2020 from Central Otago’s stark, schist-laden wilderness – a mature powerhouse of evolved red fruit and savoury intrigue, matured in New Zealand’s punishing high-altitude vineyards.

Aromas of stewed raspberry, truffle earth and dried rose petal unfold richly, accented by smoked meat, bay leaf and polished leather. The palate reveals balsamic cherry, silken mocha and refined dusty tannin – benchmark Central Otago aged Pinot Noir sophistication.

Master slow-braised beef cheeks, duck confit or mushroom risotto beside it – its complex layers and supple structure elevate to ecstasy. Bottle Tarras Vineyards Pinot Noir 2020 from Central Otago now for timeless depth.