Swinney Farvie Grenache from Swinney Wines in Frankland River’s legendary Wilson’s Pool Vineyard detonates with benchmark purity, Rob Mann’s whole-bunch mastery (30% whole bunches, hand-picked bush vines) unleashing ethereal spice, floral lift and cool-climate Grenache revolution that redefines Australian greatness in every tense, succulent sip.

Deep cherries, raspberries, balsamic whispers and ironstone grit explode across brutally firm yet plush palate of arrow-straight acidity, gravelly tannins and relentless persistence that builds to floral-fragrant, meaty depth. The Swinney Farvie Grenache pulses with brash youth and grown-up tension.

Pair Swinney Farvie Grenache with roast pheasant, chargrilled octopus or salty goat’s cheese to ignite its crunchy freshness and savoury power. This Wine of the Year scorcher demands immediate purchase for cellar stardom.