Aromas of melon and stone fruit mingle with hints of nashi pear in this Saint & Scholar Graduates Pinot Gris 2025, a stunning expression from the boutique Gumeracha vineyard nestled in Adelaide Hills’ coolest pockets. Winemakers Stephen Dew and Tim Dolan harvest the grapes a touch warmer than traditional methods, using no sulphur in the vineyard before employing a gentle free-run juice fermentation that preserves the fruit’s natural vibrancy. Light straw with a natural pink tinge, this meticulously crafted white is born from a single 50-hectare estate where temperature control and careful settling create remarkable clarity.

A rich palate of fresh melon bursts through with hints of citrus and tropical fruits, layered with honeydew and kiwi fruit nuances that dance across your tongue. The texture is beautifully balanced, finishing with crisp acidity that keeps you reaching for another sip – exactly what you’d expect from an Adelaide Hills Pinot Gris grown at elevation. This focused, fragrant wine style showcases the cool-climate purity that makes the region legendary for aromatic whites.

Pair the Graduates Pinot Gris with seafood platters, roast chicken or creamy feta cheese dishes where its textural richness complements the food perfectly. Try it alongside crumbed chicken schnitzel, potato gratin or Asian-inspired cuisine – the balanced acidity cuts through richer preparations while tropical fruit notes enhance lighter fare.