$31.25 / bottle
$24.67 / bottle
Riposte Wines The Stiletto Pinot Gris 2025
Riposte Wines The Stiletto Pinot Gris 2025 (6 Bottles) Adelaide Hills, SA
Riposte Wines The Stiletto Pinot Gris 2025
Riposte Wines The Stiletto Pinot Gris 2025 (6 Bottles) Adelaide Hills, SA
$126.00
$21.00 / bottle
Riposte Wines’ The Stiletto Pinot Gris 2025 is a sleek, Adelaide Hills‑grown expression from Tim and Nick Knappstein that marries the flesh and spice of Pinot Gris with the freshness and drive of a cooler vintage. Lean, elegant and highly drinkable, this is a modern aromatic white that bridges the gap between richer Gris and zippy Grigio without losing its sense of poise.
The nose strokes pear and green apple against nashi‑like juiciness, white nectarine, faint honeyed warmth and a sprinkling of white blossom and spice. The palate is medium‑bodied and mouthfilling, with cut pear, poached pear, green apple skin and a flicker of white‑fleshed stonefruit, all framed by brisk acidity, a hint of salinity and a lightly oily, almond‑skinned texture that glides rather than glugs.
This is a Pinot Gris that sings with food: think grilled kingfish, seared scallops, spiced Asian seafood dishes, roast pork belly with apple‑sage stuffing, or soft goat cheese with a drizzle of honey and fresh herbs. The Stiletto Pinot Gris 2025 feels substantial yet stays lively on the tongue, finishing long, crisp and subtly textured with layers that will deepen over 3–5 years.
| Tasting Notes |
Pear, green apple, nashi pear, white nectarine, white blossom, spice, honeyed tones, salinity |
|---|---|
| Vintage |
2025 |
| Characteristics |
Medium‑bodied, aromatic, flavour‑filled, crisp but textured |
| Texture |
Fine, lightly oily with a soft, almond‑skinned mouthfeel |
| Pairings |
Grilled kingfish, seared scallops, spiced Asian seafood, roast pork belly, soft goat cheese |
| Sweetness |
Dry |
| Body |
Medium |
| Points |
94 |
| Awards |
Gold Winner - 2025 Melbourne International Wine Competition |
$21.00 / bottle
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