Poggio al Tufo Rompicollo Rosso Toscana IGT 2021, crafted by Tommasi Family Estates in the volcanic-tuff soils of Alta Maremma, Tuscany, is a compelling blend of ~60% Sangiovese and 40% Cabernet Sauvignon. Deep ruby in the glass, it reveals ripe blackberry and black cherry, aromatic herbs, and sweet spice, underpinned by iron and dark fruit. The palate is full-bodied, embracing velvety tannins, rich texture and vibrant acidity, finishing with a lingering mineral edge thanks to its tufo-rich terroir. Rated 91 points by Wine Spectator, it’s a wine of structure, elegance and very good value – ideal with rich pastas or roasted meats.