Oxford Landing Rosé from South Australia’s sun-kissed Riverland shimmers with pale pink salmon glow, blending Sangiovese, Tempranillo and Cabernet Sauvignon from premium estate blocks by the Yalumba crew through cool-night harvesting and gentle extraction for a strawberry explosion and rose petal elegance that’s pure picnic perfection.​

Fresh strawberries and fragrant rose petal aromas burst with ripe berry vibrancy and creamy strawberries-and-cream texture, weaving delicate pomegranate tang and gentle sweetness across the crisp, elegant palate. Oxford Landing Rosé delivers refreshing zing, lush fruit drive and lingering finesse that’s dangerously quaffable.​

Pair this rosé revelation with grilled prawn skewers, tomato-basil bruschetta, herb salads or light pasta; its balanced charm elevates summer feasts like Riverland sunshine. Snag Oxford Landing Rosé now for barbecues or balmy evenings.