Oxford Landing Shiraz from South Australia’s Riverland surges with rich scarlet intensity, crafted from sun-ripened estate Shiraz vines by the Yalumba team, delivering plush plum generosity and silky spice that’s pure everyday indulgence in vibrant crimson glory.​

Fresh plum, violet, red cherry and savoury spice aromas explode with subtle vanilla oak lift, flooding the generous palate with blueberry richness, soft rounded tannins and milk chocolate warmth. Oxford Landing Shiraz offers bright fruit vibrancy, long succulent finish and approachable charm that’s dangerously moreish.

Pair this gem with lightly spiced ragù, massaman curry or charcuterie; its silky texture and warm spices amplify hearty flavours like Riverland sunshine. Snag Oxford Landing Shiraz now for spontaneous feasts or picnic triumphs.