Moorilla Estate Muse Pinot Gris

Moorilla Estate Muse Pinot Gris 2025 from Moorilla’s St Matthias vineyard in southern Tasmania is a textured, old‑world‑inspired gris with cool‑climate clarity and plenty of flavour for local tables. It sits in the more serious end of Tasmanian pinot gris, built for food and a bit of bottle age rather than just smashable summer drinking.

Ginger, white flowers and ripe fruit – nashi pear, passionfruit and a hint of musk – shape the nose. The palate flows into pear, kiwi and pineapple edged by crushed stone, almond paste and a subtle creaminess, with grapefruit and custard‑apple tones adding depth without making it heavy. It feels aromatic and floral yet nicely grounded, offering both freshness and a quiet savoury undercurrent.

Moorilla Estate Muse Pinot Gris 2025 is made for delicate dishes: think poached seafood, lightly spiced Asian plates, roast chicken, soft cheeses and spring vegetables where texture and perfume can shine without overpowering the food. Serve it lightly chilled and let the ginger, pear and almond‑stone complexity do the talking – it’s a thoughtful Tasmanian gris for drinkers who want more than simple fruit.