Lucy M Vino Barbera e Nebbiolo 2024 is a natural wine crafted in the Adelaide Hills with Barbera (30%) and Nebbiolo (20%), alongside Sangiovese as the lead variety, by Anton van Klopper. The fruit is organic, carbonically fermented for four days, and matured in ceramic eggs, yielding a wine brimming with vibrant red berry flavours, wild herbs and earthy complexity. Expect lively acidity, subtle spice and fine tannins, with a crunchy, juicy palate and a fresh, savoury finish. Awarded 93 points by The Wine Front, it’s distinctive, textural, fun and deeply satisfying—bringing Italian spirit and low-intervention personality to Australian soil.