Franca’s Vineyard’s Pinot Noir from Riverland, South Australia, is masterfully crafted mid‑palate by winemaker Alex Russell into a vibrant and approachable cool‑climate style. The wine shows mid‑crimson hue with aromas of ripe cherry, raspberry and aniseed, mingled with hints of blood plum and red berry richness. On the palate, generous red fruit unfolds with round, textural tannins and oak support. Light-to-medium in body yet generously styled, it finishes with bright acidity and a soft, lingering oak-spiced end. Best enjoyed chilled or lightly cooled. Cellar through 2027. A charming and relaxed Pinot noir match for lamb souvlaki or mushroom risotto.