Duke’s Vineyard Single Vineyard Dry Rosé 2026 from Porongurup in Western Australia will follow the estate’s bright, racy Great Southern style – a seriously refreshing rosé built from estate Cabernet with a lift of Riesling for extra snap and perfume. This single‑block, dry rosé is all about clarity and crunch rather than sweetness, showing off Duke’s cool‑climate edge in a more relaxed, summer‑friendly format.

In the glass, you can expect pale salmon colour and vivid red‑berry purity – fresh strawberry and raspberry, a little cranberry and redcurrant, with citrus zest and floral hints from the Riesling component. The palate is crisp and lively, with crunchy berry fruit, a twist of grapefruit and lemon, and a dry, gently chalky finish that keeps it firmly savoury. Estate‑grown fruit and careful, cool handling make it feel clean, precise and easy to keep refilling the glass.

Duke’s Single Vineyard Dry Rosé 2026 is spot‑on with prawns off the grill, grilled fish tacos, antipasto plates or a simple tomato and basil salad, and it is excellent picnic or balcony wine. It will also work beautifully with mezze – think hummus, grilled halloumi, olives – or light pasta and roast vegetable dishes, making it a versatile Great Southern rosé for long, lazy afternoons.