In the glass, ISABELLE Riesling offers lifted floral and grassy aromatics with notes of white peach, tinned mandarin, apricot, cut grass and spring blossoms over a pale, almost clear hue. The palate is clean, fresh and more acid‑driven than earlier vintages, balancing those white‑stonefruit and citrus notes with racy acidity that keeps things tight, dry‑tasting and refreshing, while promising more honeyed, candied complexity with a few years in bottle.

Dryridge Estate ‘ISABELLE’ Riesling 2024 is superb with oysters, kingfish ceviche, sashimi, light seafood dishes and delicately spiced Asian plates, where its bright acid and citrus cut through richness. Serve it well chilled as an aperitif or with fresh, seaside‑style food, and enjoy it now for its energy or over the next five years as it develops sugared‑candy and honey nuances.