Chard Farm Viper Pinot Noir 2022 from John Wallace’s intense Viper Vineyard in Central Otago’s rugged Gibbston sub-region strikes like a coiled serpent – dark, savoury power meets velvety finesse in New Zealand’s most dangerously drinkable red.

Deep red cherries, wild thyme, rose petal and crushed rock explode on the nose with flinty matchstick and earthy savouriness, unfolding into a complex palate of sour cherry, umami depth and silky tannins from wild ferment and seasoned oak. The Chard Farm Viper Pinot Noir 2022 slithers to a long, mineral-edged finish that grips and never lets go.

This predator pairs ferociously with barbecued beef, wild game or truffled mushrooms – its bold structure devours rich flavours and demands you stock up now. Grab the Chard Farm The Viper Pinot Noir 2022 before it vanishes; pure thrill in every sip.