Barratt Uley Vineyard Pinot Noir 2022 from Piccadilly Valley, Adelaide Hills, is a finely detailed, whole-bunch fermented wine offering wild strawberries, musk berries, dried raspberry, and lavender on the nose. Autumnal leaf, terra cotta, cinnamon, and powdered cumin contribute savoury complexity, as do chewy licorice root tannins and cedar. The palate is juicy, dry, and tightly structured, with fine acidity giving freshness and length. Its vibrant red fruit circles back on the finish, making for an impressive, savoury, food-friendly Pinot that will drink well now or cellar for 3–6 years.