Babo Prosecco DOC NV, from Friuli’s youthful vineyards near Pordenone by Australian winemaker Justin Bubb at Babo, is a drier-style tank-fermented sparkler (10g/L RS) showcasing elegance, purity and serious texture. Aromas burst with ripe peach, melon, citrus blossom, pear skin and delicate yeasty complexity, lifted by fresh floral fragrance.

On the palate, Babo Prosecco DOC NV reveals creamy mouthfeel, vibrant red apple, lemon sherbet, nectarine and subtle talc, perfectly balanced by brisk acidity and fine bubbles that finish refreshingly crisp. This sophisticated aperitivo masterpiece sings with oysters, tempura prawns, goat cheese crostini or salmon crudo – pop Babo Prosecco DOC NV for celebrations that demand class.