Ashton Hills Piccadilly Valley Pinot Noir from the Adelaide Hills is a beautifully detailed expression of cool climate finesse, capturing the perfume and poise that make Piccadilly Valley Pinot Noir so compelling. Sourced from high altitude vineyards, this Ashton Hills release shows clarity of fruit, gentle structure and a strong sense of place, offering a refined and confident Australian Pinot.

Aromas of wild strawberry, cherry and red plum are layered with dried rose, spice and a whisper of forest floor. The palate is supple and precise, with bright red fruits, fine tannins and fresh natural acidity. This Piccadilly Valley pinot noir finishes long, savoury and quietly complex, inviting another sip.

It shines with roast duck, grilled salmon, mushroom risotto or herb roasted chicken, yet is just as rewarding on its own. Ashton Hills Piccadilly Valley Pinot Noir is immediately charming but will also reward short to medium term cellaring. It is elegant, expressive and dangerously drinkable.