Smallfry Stella Luna 2023 by Smallfry Wines in the Barossa is a vibrant, organically farmed Cinsault–Shiraz blend that drinks like a light, juicy bistro red – hence they call it the “white‑wine drinker’s red.” It’s biodynamic, low‑fi and made for chilling down and pouring generously.

In the glass, Stella Luna 2023 shows a blue‑purple, mid‑weight hue with aromas of cranberry and blueberry over a woody‑herb, spicy backdrop. The palate “skips across the palate like a game of hopscotch” – juicy, bright and refreshing – with red fruits, tamarillo and pomegranate, a little cedar and herb, pillowy soft tannins and lively acidity that keeps it all mouth‑watering and moreish. Alcohol sits around 12%, keeping it energetic rather than heavy.

For food, this is ideal slightly chilled with charcuterie, pizza, grilled sausages, burgers or roast chicken, and it will sing with Mediterranean salads, antipasto and lighter pasta dishes too. It’s also a clever option for mixed tables where some usually reach for white – Stella Luna’s juicy fruit, gentle herbs and soft tannins make it incredibly easy for everyone to enjoy.