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Indigene is based on Barossa’s wonderful resource of old-vine Mataro (aka Mourvèdre) and Shiraz. No two years are the same for Indigene, with the composition depending on fruit quality and vintage conditions. In 2022, Mataro takes centre stage, accounting for a whopping 90% of the blend; Pete couldn’t resist the powerful, immaculately balanced profile of the Mataro this year and added Shiraz for a touch of polish.

The fruit hails from two respected vineyards in the Barossa Valley, Vinehaven and Rock Valley, planted in 1926 (Mataro) and 1996 (Shiraz), respectively. No-frills farming reigns at both sites―picking and pruning are done by hand, vines are predominantly dry-grown and inputs are minimal. Both parcels were destemmed and fermented in small stainless-steel tanks. After 14 days, the wine was pressed to one seasoned 900-litre foudre and one new 500-litre puncheon. After 22 months, the wines were blended and bottled.

2022 was clearly a defining year for this old-vine fruit. It’s a beautifully complex Indigine bursting with broody, juicy berry fruits, earthy depth, a rumbling mineral core, woodsy spice and black tea lift. Tight, stony tannins and driving fresh-berry acidity complement the alluring depth and spice-laden finish. Gorgeously raw Barossa power in a neat, delicious package.