Storm Bay Pinot Noir 2025 from Tasmania is a juicy, cool‑climate Pinot with vibrant ruby colour, showing off pure red fruits, gentle spice and that lifted freshness you expect from Tassie pinot. It’s made as a bright, approachable style that still has enough structure to keep Pinot fans interested.

Aromas run to red cherry, currants, raspberry and plum with hints of violet, subtle forest floor and light baking spice. On the palate, Storm Bay Pinot Noir 2025 is light‑ to medium‑bodied with silky, savoury tannins, bright acidity and flavours of red cherry, raspberry, cranberry and lingering spice, all finishing with a clean mineral echo.

For food, it’s a natural with grilled salmon, roast chicken, mushroom pasta and soft cheeses, and will also sit nicely alongside pizza, charcuterie or pork dishes. Thanks to its vibrant fruit and acidity, Storm Bay Pinot Noir 2025 will drink well young but has the stuffing to improve over the next 2–3 years.